Our Menu
Eggs & Omelets
2 eggs any style, avocado, tarragon sauce, sourdough, & side salad.

Tomato, onions, red peppers, cheddar cheese, avocado, served with homemade potato cake and side salad.


3 baked eggs scrambled, mild spicy Mexican chorizo, queso fresco, fresh jalapeño, avocado slices, served with salsa verde, guacamole, soft tortillas.

Shashuka-style 3 baked eggs over easy, drowned in chipotle salsa, spinach, chickpeas, queso fresco, tortilla chips side.

The Benedicts
Each served with two poached eggs, homemade potato hash, and salad.
Add an Egg +$3.00
Fresh herb-seasoned hass avocado (no hollandaise sauce).


Mexican style pork sausage mild spicy, hollandaise sauce.
Carne asada, chorizo, smoked crispy bacon, hollandaise sauce.
Sandwiches & Burgers
Served with hand-cut fries, sweet potato fries, or salad.
Gluten Free Bun +$3.00
Smoked crispy bacon, lettuce, tomato, avocado, pickles, chipotle aioli on a sourdough.
Organic chicken breast, smoked crispy bacon, cheddar cheese, lettuce, tomato, onions, pickles, chipotle aioli on a country bread.
8oz all-natural American wagyu, cheddar cheese, lettuce, tomato, onions, pickles on Amy's brioche bun.
7oz plant-based vegan patty, avocado, lettuce, tomatoes, onions, pickles on Amy’s brioche bun.


7oz fresh Atlantic salmon patty, avocado, lettuce, tomatoes, onions, chipotle aioli, pickles on Amy’s brioche bun.
8oz all-natural American wagyu, cheddar cheese, guacamole, pickled jalapeños, lettuce, tomato, onions, pickles on Amy's brioche bun.
8oz all-natural American wagyu, cheddar cheese, dolce gorgonzola, homemade buffalo sauce, lettuce, tomato, onions, pickles on Amy's brioche bun.
Sweets & Griddle Classics
Fresh seasonal fruit.



Homemade batter, M&M’s chips topped with seasonal berries, condensed milk.

Homemade batter, topped with seasonal berries, blueberry compote, grade-A maple syrup.



Hearty Salads
Made with chef’s organic mixed greens.
Beyond meat, quinoa, tomato, carrot, avocado, cucumber, olives, feta cheese, organic mixed greens, & maple balsamic dressing.



North Atlantic salmon, avocado, tomato, onion, carrot, cucumber, quinoa, feta cheese, & lemon vinaigrette.

100% certified grass-fed steak served on organic mixed greens, tomatoes, avocado, carrots, cucumbers, olives, crumbled blue cheese, caesar dressing.

Marinated organic chicken, carrot, cucumber, tomato, quinoa, beans, avocado, onion, feta cheese, & balsamic vinaigrette.

Boozy Brunch Cocktails
Choice of Strawberry, Orange, Guava, Mango.
Apples, Oranges, Grapes, Blueberry.

Sabrositos
Breaded & fried, served with homemade ranch.

Battered cauliflower tossed in our homemade buffalo sauce served with homemade ranch.
All-natural short rib, potato, carrots, cheddar cheese served with homemade salsa guajillo.
Organic chicken breast, bell peppers, cheddar cheese, folded into a masa pastry, served with salsa verde.
6 pieces with your choice of sauce: homemade buffalo sauce or BBQ.

Hass avocado, tomato, cilantro, onions, fresh jalapeño, celery salt, lime juice, served with fresh tortilla chips.

Seasonal Veggies $12.50 | Grilled Chicken $12.50 | Carne Asada $14.50 | Chorizo $14.50 | Carnitas $12.50 | Beyond Meat $14.50 • Flour tortilla quesadilla, melted chef’s cheese blend, guacamole, pico de gallo, and salsa picante with your choice of protein or veggies.
Seasonal Veggies | Grilled Chicken | Carne Asada | Chorizo | Carnitas | Beyond Meat
Salads
Avocado, apples, seasoned croutons, 5-month aged parmesan cheese, homemade Caesar dressing.
Quinoa, avocado, tomatoes, cucumbers, carrots, homemade beans, organic kale, lemon vinaigrette.
Organic fresh berries, fried goat cheese, walnuts, baby arugula, strawberry vinaigrette.
Roasted beets, tomatoes, cucumbers, carrots, pistachios, feta cheese, over chef’s mixed greens blend, pomegranate glaze, maple balsamic vinaigrette.
Avocado, tomatoes, red onions, toasted almonds, gorgonzola dolce, baby, spinach, balsamic vinaigrette.
Homemade beans, rice, tomatoes, sweet peas, carrots, cucumbers, avocado, quinoa, red onions, lemon vinaigrette.
Organic mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimp, tortilla chips, feta cheese, lemon vinaigrette.
Chef’s organic mixed blend (arugula, kale, baby spinach), carrots, cucumbers, tomato, quinoa, beans, red onions, avocado, feta cheese, balsamic vinaigrette.
North Atlantic salmon, avocado, tomatoes, red onions, carrots, cucumbers, quinoa, feta cheese, lemon vinaigrette.
Certified grass-fed NY strip steak served on organic mix greens, tomatoes, avocado, carrots, cucumbers, olives, crumble blue cheese, Caesar dressing.
Roasted butternut squash, quinoa, apples, avocado, dried cranberries, pumpkin seeds, kale, strawberry dressing.
Sandwiches & Burgers
Served with your choice of ultimate crispy fries, sweet potato fries or salad.
Smoked crispy bacon, lettuce, tomato, avocado, pickles, chipotle aioli on a sourdough.
Organic chicken breast, smoked crispy bacon, cheddar cheese, lettuce, tomato onions, pickles, chipotle aioli on a country bread.
Prosciutto di Parma, burrata, tomato, lettuce, homemade nut free pesto, honey drizzle on a sourdough bread.
Lettuce, tomatoes, onions, pickles, chipotle aioli on a brioche bun.
8oz all-natural American wagyu, cheddar cheese, lettuce, tomato, onions, pickles on Amy's brioche bun.
7oz plant-based vegan patty, avocado, lettuce, tomatoes, onions, pickles on Amy’s brioche bun.
7oz fresh Atlantic salmon patty, avocado, lettuce, tomatoes, onions, chipotle aioli, pickles on Amy’s brioche bun.
8oz all-natural American wagyu, cheddar cheese, guacamole, pickled jalapeños, lettuce tomato, onions, pickles on Amy's brioche bun.
8oz all-natural American wagyu, cheddar cheese, dolce gorgonzola, homemade buffalo sauce, lettuce, tomato, onions, pickles on Amy's brioche bun | Gluten-free bun +$3.00
Please inform your server of any allergies or dietary restrictions.
Sabrositos
Crispy zucchini, poblano ranch.

Crispy cauliflower, poblano crema, queso fresco, cilantro, spicy.
Traditional grandma's guacamole, fresh tortilla chips.
Gulf shrimp, chile de árbol, garlic, lemon (spicy).

Kale slaw, chipotle aioli, pickled onions. Grilled or tempura (fried).

Tortilla chips topped with chef’s cheese blend, beans, lettuce, pickled jalapenos, pico de gallo, Mexican sour cream, queso fresco • Your choice of: Seasonal Veggies or Organic Chicken, Carnitas | Carne Asada + $1.50 | Chorizo +$1.50 | Beyond Meat +$2.50
Botanas
Mexican chorizo, red wine, rosemary, honey.
Tots, beans, Oaxaca cheese, carne asada, avocado cream, salsa chipotle drizzle.
Served with chipotle aioli.

A rotating chef's selection of signature tacos blending Mexican tradition with contemporary flair-featuring Mexican Tacos with local ingredients, house-made salsas, and bold, unexpected flavors.

Veggies $15.50 | Chicken $16.50 | Carnitas $16.50 | Chorizo $18.50 | Asada $18.50 | Beyond $18.50 • Chef’s cheese blend, guacamole, pico, salsa.
Platos
Flour tortilla, Mexican rice, beans, lettuce, sour cream, chef’s cheese blend melted on a lettuce bed • Your choice of: Grilled Chicken, Carnitas, Veggies | Carne Asada +$1.50 | Chorizo +$1.50 | Beyond Meat +$2.50

Red peppers, green peppers, onions, chef’s cheese blend. Served with homemade hass avocado guacamole, chiles en vinagre, pico de gallo, homemade tortillas • Your choice of: Grilled Chicken, Carnitas, Veggies | Carne Asada +$1.50 | Chorizo +$1.50 | Beyond Meat +$2.50 | Shrimp +$3.50
Marinated organic skirt steak topped with mint chimichurri served with cebollitas asadas, jalapeno toreado, guacamole, pico de gallo, homemade Mexican-style rice and beans, homemade tortillas.
1⁄2 Organic boneless chicken in our homemade mole sauce, served with white rice, homemade pinto beans, homemade tortillas.

Wild organic mussels, Mexican chorizo in a homemade chipotle salsa served with fries.

Serves 2 | Marinated organic chicken breast, Mexican chorizo, carne asada, fried egg, avocado, cebollitas & jalapenos toreados. Served with homemade tortillas, homemade hass guacamole, pico de gallo, Mexican-style rice & beans, assorted Mexican-style salsas.
11:00 am - 4:00 pm
Menu


