Our Menu

2 eggs any style, avocado, tarragon sauce, sourdough, & side salad.

Tomato, onions, red peppers, cheddar cheese, avocado, served with homemade potato cake and side salad.

3 baked eggs scrambled, mild spicy Mexican chorizo, queso fresco, fresh jalapeño, avocado slices, served with salsa verde, guacamole, soft tortillas.

“Chilaquiles” 3 homemade tortilla chips topped w/ house salsa verde, crema, queso fresco, cilantro, red onions, and 3 scrambled eggs. Add extra: Carne asada $5 - Chorizo $5 - Pollo $4

Fresh herb-seasoned hass avocado (no hollandaise sauce).

Mexican style pork sausage mild spicy, hollandaise sauce.

Carne asada, chorizo, smoked crispy bacon, hollandaise sauce.

8oz all-natural American wagyu, cheddar cheese, lettuce, tomato, onions, pickles on Amy's brioche bun.

8oz all-natural beef, cheddar cheese, guacamole, pickled jalapeños, lettuce, tomato, onions, pickles on Amy's brioche bun.

8oz all-natural beef, cheddar cheese, dolce gorgonzola, homemade buffalo sauce, lettuce, tomato, onions, pickles on Amy's brioche bun.

Scrambled eggs, fries, Mexican rice, beans, chef’s cheese blend, chipotle aioli

Scrambled eggs, fries, smoked bacon, Mexican rice, beans, chef’s cheese blend, chipotle aioli

Scrambled eggs, fries, Mexican pork sausage, Mexican rice, beans, chef’s cheese blend, chipotle aioli

Scrambled eggs, fries, roasted red peppers, onions, tomatoes, avocado

Scrambled eggs, grass-fed steak, fries, chef’s cheese blend, avocado

Scrambled eggs, grass-fed steak, fries, chef’s cheese blend, avocado

North Atlantic salmon, avocado, tomato, onion, carrot, cucumber, quinoa, feta cheese, & lemon vinaigrette.

100% certified grass-fed steak served on organic mixed greens, tomatoes, avocado, carrots, cucumbers, olives, crumbled blue cheese, caesar dressing.

Marinated organic chicken, carrot, cucumber, tomato, quinoa, beans, avocado, onion, feta cheese, & balsamic vinaigrette.

Choice of strawberry, orange, guava, mango, peach

Apples, oranges, grapes

Served with crispy corn tortillas.

Crispy cauliflower, crema, queso fresco, cilantro.

Creamy black beans, melted cheese, pico de gallo, sour cream, queso fresco, cilantro, crispy tortilla chips.

Traditional family-recipe guacamole, crispy tortilla chips.

Two 10" flour tortillas, Oaxaca-Chihuahua cheeses, morita-garlic crema. Choice of: Mushrooms al Pastor - Chicken - Chorizo - Carnitas - Birria +$2.00

Grass-feed beef, melted Chihuahua cheese, L.T.O.P, avocado aioli.

Crispy tortilla chips, chef’s cheese blend, beans, jalapeños, pico de gallo, crema & queso fresco • Seasonal Veggies - Organic Chicken - Carnitas | Carne Asada +$1.50 | Chorizo +$1.50 | Pastor & Pineapple +$1.50 | Birria Guadalajara Style +$2.50

Crispy calamari, jalapeño, cilantro, chile morita aioli, lemon.

Charred octopus, Yucatán-style sikil pak, mint chimichurri, mango habanero fuego, lime, yuca fries side.

Homemade pinto beans.

+$1.50 | Mexican Spices, pineapple, cilantro, onions, radish.

+$1.50 | Beer-battered stuffed with Oaxaca cheese, kale, red poblano aioli drizzle.

+$1.50 | Organic kale, butternut squash, quinoa, smoked-agave syrup drizzle.

+$2.50 | Sautéed spinach, corn, queso fresco, cilantro.

Marinated grilled chicken breast.

Mexican-style pulled pork.

+$1.50 | Marinated with Mexican spices.

+$1.50 | Mild spicy Mexican-style pork sausage.

+$1.50 | Pork loin marinated with achiote.

+$2.50 | Guadalajara-style.

+$4.00 | Cabernet-braised short rib, horseradish crema, Oaxaca cheese.

Lettuce, avocado, corn, avocado aioli, queso fresco, radish.

Mahi-mahi, kale slaw, chipotle aioli, pickled onions, radish.

+$3.00 | Coleslaw, guacamole, salsa macha, red poblano aioli.

Chef’s cheese blend, served with guacamole, pico, salsa • Veggies $15.50 | Chicken $16.50 | Carnitas $16.50 | Pastor & Pineapple $17.50 | Chorizo $18.50 | Asada $18.50 | Beyond $18.50 | Birria Gualajara Style $18.50

Flour tortilla, Mexican rice, beans, lettuce, sour cream, queso fresco chef’s cheese blend melted on a lettuce bed • Seasonal Veggies - Organic Chicken - Carnitas | Carne Asada +$1.50 | Chorizo +$1.50 | Pastor & Pineapple +$1.50 | Beyond Meat +$2.50 | Birria Guadalajara-style +$2.50

½ Boneless roasted chicken, broccoli, homemade potato hash.

NY strip steak, Cognac-peppercorn sauce, broccoli, fries.

North Atlantic salmon, tomatoes, kale, quinoa, edamame, chickpeas.

Modelo beer-battered Mahi-Mahi, crispy fries, jalapeño tartar, coleslaw.

Jasmine rice, mahi- mahi, octopus, calamar, tiger shrimp, mussels, saffron.