Our Menu
Please be aware that our food may contain or come into contact with common allergens. If you have any food allergies, please speak with your server
Cantina Eggs & Omelets
2 eggs any style, avocado, tarragon sauce, sourdough, & side salad.
Tomato, onions, red peppers, cheddar cheese, avocado, served with homemade potato cake and side salad.
3 baked eggs scrambled, mild spicy Mexican chorizo, queso fresco, fresh jalapeño, avocado slices, served with salsa verde, guacamole, soft tortillas.
“Chilaquiles” 3 homemade tortilla chips topped w/ house salsa verde, crema, queso fresco, cilantro, red onions, and 3 scrambled eggs. Add extra: Carne asada $5 - Chorizo $5 - Pollo $4
H&H Benedicts
Each served with two poached eggs, homemade potato hash, and salad.
Add an Egg +$3.00
Fresh herb-seasoned hass avocado (no hollandaise sauce).
Mexican style pork sausage mild spicy, hollandaise sauce.
Carne asada, chorizo, smoked crispy bacon, hollandaise sauce.
Sandwiches & Burgers
Served with hand-cut fries, sweet potato fries, or salad.
Gluten Free Bun +$3.00
8oz all-natural American wagyu, cheddar cheese, lettuce, tomato, onions, pickles on Amy's brioche bun.
8oz all-natural beef, cheddar cheese, guacamole, pickled jalapeños, lettuce, tomato, onions, pickles on Amy's brioche bun.
8oz all-natural beef, cheddar cheese, dolce gorgonzola, homemade buffalo sauce, lettuce, tomato, onions, pickles on Amy's brioche bun.
H&H Brunch Burritos
Scrambled eggs, fries, Mexican rice, beans, chef’s cheese blend, chipotle aioli
Scrambled eggs, fries, smoked bacon, Mexican rice, beans, chef’s cheese blend, chipotle aioli
Scrambled eggs, fries, Mexican pork sausage, Mexican rice, beans, chef’s cheese blend, chipotle aioli
Scrambled eggs, fries, roasted red peppers, onions, tomatoes, avocado
Scrambled eggs, grass-fed steak, fries, chef’s cheese blend, avocado
Scrambled eggs, grass-fed steak, fries, chef’s cheese blend, avocado
Ensaladas de Cantina
Made with chef’s organic mixed greens.
North Atlantic salmon, avocado, tomato, onion, carrot, cucumber, quinoa, feta cheese, & lemon vinaigrette.
100% certified grass-fed steak served on organic mixed greens, tomatoes, avocado, carrots, cucumbers, olives, crumbled blue cheese, caesar dressing.
Marinated organic chicken, carrot, cucumber, tomato, quinoa, beans, avocado, onion, feta cheese, & balsamic vinaigrette.
Boozy Brunch Cocktails
Bottomless Brunch $35 - 1 Entre + Unlimited mimosas
Choice of strawberry, orange, guava, mango, peach
Apples, oranges, grapes

Non-Alcoholic Drinks
Please inform your server of any allergies or dietary restrictions.
Botanas
Traditional grandma's guacamole, fresh tortilla chips.
Battered, mozzarella cheese, parmigiano reggiano, poblano crema.
Chipotle aioli, lemon wedge.
Tossed in garlic olive oil, salsa verde fresca, lemon wedge.
Mango pico de gallo, mint chimichurri, cajun yuca fries side.
Rotating daily selection, hibiscus mezcal mignonette, lemon wedge.

Grilled white fish, kale slaw, chipotle aioli, pickled onions, radishes
Ceviches
Mexican-style: Marinated in citrus juices, tomatoes, onions, jalapeño, cilantro, avocado, tortilla chips on the side
Wild shrimp
White fish
White Fish, octopus, baby scallops, tiger shrimp.
Cocteles
Wild shrimp
Octopus, baby scallops, tiger shrimp.
Aguachile
Raw shrimp cooked w/ Mexican spices, lime juice.
Baby Scallops cooked w/ Mexican spices, lime juice.
Clasicos
Traditional Mexican dishes
Tacos w/ local ingredients, house-made salsas, and bold, unexpected flavors:
Seasonal Veggies
Pinto beans & Pico de gallo
Organic Chicken
Carnitas
Carne Asada + 1.50
Chorizo + 1.50
Pastor & Pineapple + 1.50
Beyond Meat + 2.50
Birria Guadalajara Style + 2.50
Chef’s cheese blend, served w/ sides of guacamole, pico, and salsa: Veggies 15.5 | Chicken 16.5 | Carnitas 16.5 | Pastor & Pineapple 17.50 | Chorizo 18.5 | Asada 18.5 | Beyond 18.5 | Birria Guadalajara Style 18.50

Tortilla chips topped w/ chef’s cheese blend, beans, lettuce, pickled jalapeños, pico de gallo, Mexican sour cream, queso fresco:
Seasonal Veggies
Pinto beans & Pico de gallo
Organic Chicken
Carnitas
Carne Asada + 1.50
Chorizo + 1.50
Pastor & Pineapple + 1.50
Beyond Meat + 2.50
Birria Guadalajara Style + 2.50
Flour tortilla, Mexican rice, beans, lettuce, sour cream, queso fresco, and the chef’s cheese blend melted on a lettuce bed:
Seasonal Veggies
Pinto beans & Pico de gallo
Organic Chicken
Carnitas
Carne Asada + 1.50
Chorizo + 1.50
Pastor & Pineapple + 1.50
Beyond Meat + 2.50
Birria Guadalajara Style + 2.50
8oz all-natural beef, cheddar cheese, guacamole, roasted jalapenos, grilled onions, lettuce, tomatoes, onions, pickles on a brioche bun, yuca fries
Marinated organic skirt steak topped w/ mint chimichurri served w/ cebollitas asadas, jalapeño toreado, guacamole, pico de gallo, homemade Mexican-style rice and beans, tortillas
Wild organic mussels, Mexican chorizo, Chef’s signature red salsa Pacifico beer broth, fries
Red peppers, green peppers, onions. Served w/ homemade hass avocado guacamole, salsa, pico de gallo, and homemade tortillas. Your Choice of:
Grilled Chicken, Carnitas, Veggies, Carne Asada + 1.50, Chorizo + 1.50, Beyond Meat + 2.50, Pastor & Pineapple +1.50, Birria Guadalajara Style + 2.50
Marinated organic chicken, chorizo, carne asada, cebollitas, jalapeños toreados, avocado, and limes. Served with house tortillas, guacamole, pico, Mexican rice & beans, and assorted salsas
Arroces
Mexican-style paella: Banana leaf-wrapped Mexican rice, infused w/ spices and your choice of protein
Organic chicken breast.
Grass-fed carne asada, bacon mild spicy Mexican chorizo, sweet Italian sausage, smoked chipotle hint.
White fish, octopus, baby scallops, tiger shrimp, saffron
4:00 pm - 7:00 pm